KWANZAA HEIGHTS
Baba Mzee’s Stuffed Blue Fish
Fish
8 pounds blue fish, filleted
A pinch of fresh thyme
A little sliced ginger
A little fresh garlic
A pinch each of curry, cayenne, and Cajun seasoning
Rub cleaned fish with fresh lemon. Combine the remaining ingredients ,and rub the mixture inside the finish. Marinate fro 24 hours in the refrigerator
Stuffing
Chopped green and red sweet peppers
Chopped onions
A little sage
A pinch of cayenne
Saute together and stuff in marinated fish. Bake at 400 degrees until tender, no more than one hour. Serves 5.
This can be served with rice.