VILA DE NATAL

Chocolate kisses under the mistletoe martini

  1. In a cocktail shaker, add
    1. four ice cubes
    2. 1 ounces Godiva chocolate liqueur
    3. 1 ounces crème de cacao
    4. 1 ounce 360 double chocolate vodka or Stolichnaya vanilla vodka
    5. 2 ounces half and half. 
  2. In a chilled martini glass, place one unwrapped Hershey’s chocolate kiss upside down in the bottom of the glass and decorate the inside of the glass with chocolate syrup. 
  3. Gently pour the cocktail over the chocolate kiss so as not to ruin the syrup decoration. 
  4. Be careful how many of these you have.
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