KWANZAA HEIGHTS

ETHIOPIAN CABBAGE DISH

Time to Make It: 40 minutes

Yield: Serves 4-6

INGREDIENTS

1/3 cup olive oil

4 carrots, sliced

1 onion, thinly sliced

1 tsp salt

1/2 tsp black pepper

1 tsp cumin

1 tsp turmeric

1/2 tsp ground ginger

1 head cabbage, sliced

5 red potatoes, cut into bite-sized pieces

INSTRUCTIONS

Heat the olive oil in a 6.5-Quart Covered Stockpot over medium high heat.

Toss in the carrots and onion and saute them in the oil for about 5 minutes.

Stir in the seasonings (salt, pepper, cumin, turmeric, ginger) and toast for a minute.

Add in the cabbage and potatoes. Stir to combine. Cover the pan. Reduce the heat to medium-low. Cook until the potatoes are soft, about 30 minutes. (actual time will depend on how big you cut your potatoes)