KWANZAA HEIGHTS
Coconut Biscuits
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 tsp salt
½ cup butter or margarine
1 cup milk
2 tablespoon creamed coconut
1 cup sweetened flaked coconut, toasted
Preheat the oven to 450 degrees. Combine the first four ingredients in a large bowl. Cut in the butter until the mixture is pea-sized. Add the remaining ingredients and stir until dough is formed. Drop onto a cookie sheet to make 15 biscuits. Bake for 10 minutes or until golden. Serve still warm.