$15 (min. $1)
¡Latke Palooza!
Conozca las recetas secretas de latkes y sufganiyot de la chef Annie Kahan, en directo desde Tel Aviv, acompañada por la célebre clarinetista Avigail Arnheim.
1:00 pm EDT
ACERCA DEL
La cocinera Annie Kahan nos recibe en directo desde Tel Aviv para mostrarnos su receta secreta de latkes y sufganiyot (rosquillas), mientras la célebre clarinetista Avigail Arnheim nos deleita con su clarinete. Inscríbase ahora para obtener su lista de la compra. ¿Comida y música? ¿Qué más necesitamos?
SOBRE EL ARTISTA
Annie Kahan is an Israeli chef who specializes in couture pastries. Her education includes the famous school of pastry chef and chocolatier Estella M. Belfer. She is the Owner and founder of Doron & Annie, a company specializing in concept dinners, along with Doron Levy, prior chef at the well-known Dinings restaurant in Tel-Aviv and the Gramercy Tavern in NYC. Annie is also the owner and founder of Annie’s Cookies, noted for its pastries and special treats, and sweet and savory holiday gifts and packages.
Avigail Arnheim studied clarinet in Tel Aviv and Munich. As a professional musician she has played with the Israel Philharmonic Orchestra, Israel Chamber Orchestra, and several chamber ensembles. She can be heard on numerous recordings including: French Impressions, featuring violinist Joshua Bell, Israel at 50: a celebration with music of Tsipp Fleischer, and Serenity Lost with Yinam Leef and the Meitar Ensemble. She has been the director of Felicja Blumental Music center association in Tel Aviv since 2001.