Aunt Binyamina’s apple latkes
Mix 2 eggs and 1 ½ cups plain yogurt. Combine separately 2 cups unbleached flour, 1 teaspoon baking powder, ½ cup sugar, and three tart apples, peeled and grated. Add egg/yogurt mixture. Heat butter in a pan and cook the batter in one-tablespoon latkes. Cook until lightly browned, turn and finish. Serve immediately or place in the oven to keep warm until you’re ready to eat them.