MEET THE ARTIST
Annie Kahan is an Israeli chef who specializes in couture pastries. Her education includes the famous school of pastry chef and chocolatier Estella M. Belfer. She is the Owner and founder of Doron&Annie, a company specializing in concept dinners, along with Doron Levy, prior chef at the well-known Dinings restaurant in Tel-Aviv and the Gramercy Tavern in NYC.
Annie is also the owner and founder of Annie’s Cookies, noted for its pastries and special treats, and sweet and savory holiday gifts and packages.